Pumpkin brûlée

I know it is almost midnight, but I just baked pumpkin brûlée (^_^;
It is so good!

pumpkin brulee

The recipe is provided by SUIKA‘s chef and it will be available in 2 days on Powell Street Festival’s 2nd edition cookbook “Bento Box #35!” It’s only $15 and has a lot of yummy recipes from famous restaurants and community. In 2006, it was sold out, so don’t forget to get one at KANPAI! Powell Street Festival 35th Anniversary party.

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