Winter has come. We, Vancouverites experienced the first snow this week. Now, it is getting colder and it is time for the hot pot!
Ingredients: Cod, shrimp ball and a lot of vegetables with konbu dashi soup
How to eat: dip in ponzu sauce with chopped ginger and green onion
Leftover: Add miso and make miso soup
I also got winter ale which has a little bit of vanilla flavour. Hot pot with beer… irresistible…
If you live in Vancouver area, one of the best places you could get a small/big pot is in Chinatown. If you try to negotiate, sometimes you can get few bucks off! I got my black pot at the store next to the sunrise market and they gave me $2 discount! Alternatively, Yokoyaya in the Tinseltown would be another option.
Time for hot pot, eh?