Thai Green Curry
One of the things I love about Vancouver is being able to experience a lot of different cuisines from different countries. This is one of the positive aspects of multicultural society.
Thai curry is one of the dishes I fell in love with in Vancity and started cooking at home as well. It is very easy to get curry paste and coconut milk here! (and relatively reasonable)
Today, I added sliced fried tofu to the curry. I have seen this for vegetarian patrons at a restaurant, but I have never tried before. I was not sure how it is going to taste. Surprisingly, it was very tasty. As green curry is very spicy, a chunk of tofu heals my burning tongue at times.
I felt that I could have just put tofu. Next time I might want to make tofu-only green curry.
After dinner, I made a cup of Americano and had a slice of apple pie.
It was very multicultural dinner, eh?