Raindrops are hitting my roof and making some noise. Let’s replace this with sound of sizzling onion and grounded beef tonight.
Today is the perfect day for chili!
I used to put chopped parsley or sour cream on the top, but my friend suggested me to put avocado.
Nom nom… Avocado’s soft texture and its taste really go well with chili! This combination is filed in my cooking folder.