Alaskan king crab is (or was) in season this week. I have never tried king crab in Vancouver and was very excited to experience!
According to my Chinese friend, each parts are served in a different way and usually there are three typical dishes.
Legs – boiled and topped with garlic & green onion
Legs are already opened for us and there’s no hassle to cut and open it. What a service!!!! In Japan, usually customers are provided with scissors and special fork…
Body – deep fried
Head/brain – fried rice
It was very tasty! As it is expensive for me, I don’t think I can go eat again this season. However, I hope I can get dundas crab or smaller one and cook at home. Maybe next payday…