Happy New Year!
I finally completed my project and celebrated my first day of the new year yesterday… lol. This year, my new year’s day was set on January 4th! What’s wrong with that?
I think I had a very positive 2013 kick-off as I am eating breakfast these days. Last year, I did not have time to prepare breakfast in the morning and ended up buying something or skipping. I found breakfast burrito enables me to eat nutritious food in the morning! This is Saturday’s breakfast, so I had some time to prepare additional items like kale salad and hash brown.
I made 3-egg omelet and 3 servings of roasted peppers in advance, separated into 3 containers, and wrapped them a night before. If you prepare this on Sunday, you don’t have to worry about your breakfast until Wednesday night. My struggle before was when I cook dinner, breakfast and lunch for the next day, I ended up starting my private time at 9pm or so. This means I don’t have enough time to read, study, or have fun. Making breakfast burrito saves some time and will give me more time to spend (like blogging more!).
I still don’t have time in the morning, so what I usually do is grab the wrap and microwave at work or eat on my way to work. This one is with ham and cheese, I hope to create more variations. Hopefully this will improve (a.k.a. wake up early!).