GANGNAM STYLE Hot Pot
I’m extremely sensitive to cold and my room is always tropical warm. I cannot believe some people are still walking outside with foodie or even T-shirts! Yesterday was cold and I really felt… Continue reading
I’m extremely sensitive to cold and my room is always tropical warm. I cannot believe some people are still walking outside with foodie or even T-shirts! Yesterday was cold and I really felt… Continue reading
Last week was again BUSY! I had a Chinese class, community meeting, content strategy seminar and committee meeting. Some people are worrying about me as I seem to be a sleepless animal! I… Continue reading
Konbiniya was doing the 21st anniversary sale and I had a shopping spree this weekend! Shirasu (baby anchovy) from Seafood City on Granville Island, natto from Konbiniya, miso soup, sausage and orange. When… Continue reading
I had a lot of volunteer work and fun this Friday and Saturday. What is happening this Sunday is a lot of tasks to finish! I started my busy Sunday with nutritious brunch… Continue reading
This week was crazy. On top of regular 9-5 work, I had meetings, classes and events every night. I feel really happy when I could come home early and fix my supper. Dining… Continue reading
Because I opened this wine on the other day, I decided to cook sweet and sour pork to pair with. This recipe might be different from real Chinese sweet and sour pork. However,… Continue reading
Brunch at home.
Winter has come. Time to suffer from SAD (Seasonal Affective Disorder). How to overcome this? Here’s how I do it! 1. Indulge in Arts There are many arts and cultural festivals happening. Attending… Continue reading